We no longer accept Farm Raised and Wild Hogs in whole for butchering, till further notice.

We will accept boneless (Up to 30 lbs at a time)  Farm Raised or Wild Game meat to make Salami, Sausage (links or bulk), Ground Meat (burgers) and Jerky (not w/ Wild Hogs or Bear).

                                       Check out the Extras page for information on Sausages, etc.

For more information contact us at info@orangevalemeatshoppe.com